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Cook Courses in Griffith

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Griffith?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Griffith

The following providers offer Cook courses in Griffith, New South Wales.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE NSW
90003
2
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
1
Australian Professional Skills Institute
52007
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
2
TAFE Queensland
0275
2
CTA Training Specialists
31607
2
Australian Food Training Centre
40094
1

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

All cook courses

Cook careers

If you are looking to embark on a culinary journey, there are numerous Cook courses in Griffith designed to equip you with essential skills and knowledge. These courses cater to beginners, providing a solid foundation for those who may not have prior experience in the kitchen. Whether you aspire to work in a restaurant, catering company, or even aboard a vessel, the Griffith area offers a variety of options to suit your career goals.

One popular option is the Certificate III in Commercial Cookery SIT30821, which covers everything from food preparation to cooking techniques essential for a career in the culinary arts. For those looking to specialise, the Certificate III in Asian Cookery SIT31121 provides focused training on Asian cuisine, allowing you to master the unique flavours and techniques involved.

If you're interested in food safety, the Apply Food Safety Procedures FBPFSY2002 course ensures that you understand the critical aspects of food hygiene and safety, a crucial competence in any cooking environment. Additionally, aspiring chefs with an interest in maritime cooking can consider the Certificate III in Maritime Operations (Marine Cookery) MAR30320, which prepares you for culinary roles on vessels.

For those involved in community services or health industries, the Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061 is an excellent option. It focuses on maintaining food safety standards, making it a valuable asset for anyone in the health sector. Another versatile course available is the Certificate III in Catering SIT30921, which offers skills in food preparation and menu planning, suitable for a variety of catering settings.

With a total of six Cook courses in Griffith available, you have the opportunity to explore various culinary interests and specialisations. No matter the path you choose, these courses provide the training you need to kickstart your culinary career. To learn more about the full range of courses available, visit the [Cook Courses in Griffith](https://www.courses.com.au/career/cook/griffith) page for further details.