This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Cook in Melbourne?
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Cook courses in Melbourne, Victoria.
Mint International College
21524
1
TAFE Queensland
0275
2
Box Hill Institute
4687
1
Access Training and Logistics
21318
1
TAFE NSW
90003
1
Axial International College
2437
1
East West Training Solutions
91362
1
CTA Training Specialists
31607
2
Australian Food Training Centre
40094
1
Common questions
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
Courses.com.au Team
Related career opportunities
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Further reading
What can you do with a Certificate III in Hospitality?
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Cook careers
For those eager to embark on a culinary journey, our range of Cook courses in Melbourne offers the ideal starting point. With six beginner courses designed for learners with no prior experience, aspiring cooks can gain foundational skills essential in the kitchen. Popular options include the Certificate III in Commercial Cookery SIT30821, which equips students with industry-standard cookery techniques, and the Apply Food Safety Procedures FBPFSY2002, crucial for maintaining hygiene standards. Other notable courses include Certificate III in Asian Cookery SIT31121 and Certificate III in Catering SIT30921, both ideally catering to Melbourne’s diverse culinary scene.
Experienced learners seeking to enhance their qualifications can explore the advanced course options such as the Diploma of Hospitality Management (Commercial Cookery) SIT50422. This is an excellent choice for those wishing to climb the career ladder within the hospitality industry. All of these courses are delivered by reputable training providers such as BLC and Box Hill Institute, ensuring that students receive quality education and training in Melbourne's vibrant culinary environment.
Culinary education not only prepares individuals for work in restaurants and catering but also opens up opportunities in related fields such as tourism and hospitality. Explore our comprehensive range of Tourism, Travel and Hospitality courses and delve deeper into Cookery and Catering options available in the area. Whether you are starting your culinary adventure or advancing your capabilities, the Cook courses in Melbourne will provide you with the necessary skills to thrive in the culinary world.
