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Cook Courses in Orange

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Orange?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Orange

The following providers offer Cook courses in Orange, New South Wales.
East West Training Solutions
91362
2
Adelaide Culinary Institute
45797
1
Evolution Hospitality Institute
91256
1
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
1
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
TAFE NSW
90003
2
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
Australian College of Higher Studies
90924
1
Australian Professional Skills Institute
52007
1
Be Trained by Barringtons
91397
1
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
South Metropolitan TAFE
52787
1
Kangan Institute
3077
1
Canberra Institute of Technology
0101
1
South Regional TAFE
52790
1
Axial International College
2437
2
TAFE Queensland
0275
2
CTA Training Specialists
31607
2
Australian Food Training Centre
40094
1

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

All cook courses

Cook careers

If you are looking to start a rewarding career in the culinary arts, the Cook courses in Orange offer a fantastic range of options for both beginners and those wishing to expand their skills. With six comprehensive courses available, including the popular Certificate III in Commercial Cookery SIT30821 and the Apply Food Safety Procedures FBPFSY2002, aspiring cooks can gain practical knowledge and hands-on experience. Additionally, courses like the Certificate III in Asian Cookery SIT31121 and the Certificate III in Catering SIT30921 cater specifically to culinary enthusiasts eager to explore diverse cooking styles.

Enrolling in these cooking courses not only equips you with essential skills but also opens doors to various job roles within the industry. Students can pursue careers such as Apprentice Chef, Kitchen Attendant, or even aspire to become a Executive Chef. With the right qualifications, learners from the Orange region can enhance their employability in a competitive job market, ensuring they are well-prepared for positions in restaurants, catering services, and hospitality establishments.

In addition to the technical skills acquired through the Cook courses in Orange, candidates will also benefit from the knowledge of food safety and hygiene, which is critical in today's culinary landscape. Completing courses like the Food Safety Supervision Skill Set empowers students to take on roles such as Food Safety Supervisor or Food Service Supervisor. Whether you dream of becoming a Chef or leading a Catering Manager, the courses available in Orange provide the perfect foundation for a successful culinary journey.