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Cook Courses in Perth

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Perth?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you're looking to kick-start your culinary career, the diverse range of Cook courses in Perth offers something for everyone, from beginners to experienced learners. You can enrol in beginner courses such as the Certificate III in Commercial Cookery or the Apply Food Safety Procedures, which are ideal for those with no prior experience. Other popular choices include the Certificate III in Asian Cookery and the Certificate III in Catering. With a total of 7 courses available, there is ample opportunity to explore the culinary arts in the vibrant city of Perth.

Delivering these Cook courses in Perth are reputable training providers such as Gills College Australia and Stanley College. These institutions ensure that you receive high-quality training recognised within the industry, setting you on the right path towards a rewarding career in the culinary field. For learners looking for advanced qualifications, the Diploma of Hospitality Management (Commercial Cookery) is a fantastic option that builds on your existing skills and knowledge.

Pursuing a career in the Cook field opens up a variety of job roles in Perth, such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Each of these roles is essential to the creative and exciting world of food preparation and service. As you advance your skills, you might aspire to positions like Chef, Pastry Chef, or even a Demi Chef. With such a breadth of opportunities, studying cookery can lead to a fulfilling career.

Additionally, the Tourism, Travel and Hospitality courses can enhance your career prospects in the culinary domain, while the Cookery and Catering field is closely linked to various job opportunities available in Perth. Investing in a culinary education not only provides you with vital skills but also opens doors to engaging experiences in the local hospitality sector. Explore the Cook courses in Perth and take the first step towards a thriving career in this exciting industry today!