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Cook Courses in Queensland

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Queensland?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you’re looking to embark on an exciting journey into the culinary world, consider enrolling in one of the many Cook courses in Queensland. With several options available for beginners, including the esteemed Certificate III in Commercial Cookery SIT30821 and the Apply Food Safety Procedures FBPFSY2002, you’ll gain the essential skills and knowledge required to excel in the kitchen. Institutions like Spring Hill College and ATTC offer quality training that prepares you for a rewarding career in cookery.

For those wanting to specialise further, consider the Certificate III in Asian Cookery SIT31121 or the Certificate III in Catering SIT30921. These beginner courses will not only enhance your cooking abilities but also allow you to explore diverse culinary styles that can be particularly appealing within Queensland’s vibrant food scene. Whether you aspire to work in restaurants, cafes, or catering services, you'll find a pathway that suits your interests.

If you already have experience in the culinary field, you might want to look at the advanced option available, the Diploma of Hospitality Management (Commercial Cookery) SIT50422. This course is designed to elevate your current skills and prepare you for supervisory or management roles within the hospitality industry. With a combination of practical training and business management education, you can advance your career and take on new opportunities in Queensland’s thriving hospitality landscape.

In addition to the comprehensive coursework, you might be interested in exploring various Cookery and Catering job roles once you’ve completed your training. Positions such as Apprentice Chef, Chef, or Catering Assistant offer promising career paths that can lead to fulfilling and dynamic work environments throughout Queensland.

Queensland boasts a diverse and rich culinary culture, making it the perfect backdrop for anyone pursuing their dream of becoming a cook. The Cook courses in Queensland provide you with the skills necessary for a successful career in this industry. With both beginner and advanced training options available from recognised providers like Spring Hill College and ATTC, your journey into the culinary arts starts here. Take the first step today and explore the array of opportunities waiting for you!