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Cook Courses in Sydney

Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • QLD
      • WA
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cook in Sydney?

Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Most popular tourism and hospitality courses

26th July 2022

Cook careers

If you are looking to kick-start your culinary career, Cook courses in Sydney offer a diverse range of options tailored for beginners with no prior experience. Among the most sought-after courses is the Certificate III in Commercial Cookery SIT30821. This qualification equips you with essential skills to excel in the vibrant hospitality industry of Sydney, an area renowned for its dynamic restaurant scene and multicultural dining experiences.

Another excellent option is the Apply Food Safety Procedures FBPFSY2002 course, which is crucial for anyone aspiring to work in food handling and preparation. This short course will ensure that you are well-versed in food safety practices, a requirement in today's competitive culinary environment. Additionally, more specialised courses like the Certificate III in Asian Cookery SIT31121 reflect Sydney's diverse culture and the increasing demand for Asian cuisine expertise.

For those interested in catering, the Certificate III in Catering Operations SIT30916 delivered by recognised providers such as Gills College Australia and QCA will provide you with the necessary practical experience. Moreover, the Certificate III in Catering SIT30921 will prepare you for a variety of roles within Sydney's bustling catering sector.

Once you complete any of these Cook courses in Sydney, numerous career opportunities await you. You could explore roles as a Chef, Catering Assistant, or even aspire to become an Executive Chef. Each of these pathways will not only leverage your newly acquired skills but will also immerse you in Sydney's exciting culinary landscape.

Finally, for those eager to embrace their culinary ambitions, exploring the offerings under the broader categories of Cookery and Catering will further enhance your knowledge of this vibrant industry. Take the first step towards a rewarding career today by enrolling in one of the many Cook courses in Sydney and watch your cooking career flourish in one of Australia's most exciting cities.