This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
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For those looking to embark on a rewarding career in the culinary field, exploring the available Cook courses in Tasmania is the perfect starting point. Tasmania boasts a vibrant food culture and a growing hospitality sector, making it an ideal environment for aspiring cooks. With a range of beginner courses, including the highly sought-after Certificate III in Commercial Cookery SIT30821 and the practical Apply Food Safety Procedures FBPFSY2002, students can gain essential skills directly applicable to their future roles in the industry.
In addition to foundational qualifications, courses such as the Certificate III in Asian Cookery SIT31121 and the Certificate III in Catering SIT30921 provide learners with specialised knowledge that can enhance their employability in multicultural environments. Students can learn from experienced trainers at recognised institutions, such as the Central Australian College, ensuring they receive a quality education that meets industry standards.
Once qualified, graduates of these Cook courses in Tasmania can explore various career opportunities. Positions like Apprentice Chef, Chef, and Catering Assistant are just a few examples of roles available in this dynamic industry. For those seeking to specialise further, paths such as Pastry Chef or Demi Chef offer exciting prospects for skill development and creative expression.
The world of culinary arts is not only about cooking; it interlinks with tourism and hospitality, both vital sectors in Tasmania's economy. The comprehensive Tourism, Travel and Hospitality courses provide excellent insights and pathways for those pursuing careers in this field. With a rich culinary landscape and a contemporary approach to education, Tasmania truly offers an exciting opportunity for individuals ready to take the next step in their cooking journey. Start your path today by exploring the Cook courses in Tasmania that suit your aspirations.