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Cooks Assistant Courses in New South Wales

Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.

How do I become a Cooks Assistant in New South Wales?

Get qualified to work as a Cooks Assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cooks Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 136,900 people working in this field in Australia and many of them specialise as a Cooks Assistant. Cooks Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Kitchen Operations is an ideal qualification if you’re planning a career as a Cooks Assistant. You’ll cover topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team. A Certificate III in Catering Operations may also be suitable.

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Cooks Assistant careers

Are you eager to kickstart your career in the hospitality industry? With our Cooks Assistant courses in New South Wales, you can gain the essential skills required to excel in this exciting field. Delivered by reputable training providers like the Australian Academy of Advanced Skills, these courses provide hands-on training and knowledge to prepare you for various job roles in the culinary arts.

As a Cooks Assistant, you’ll play a vital role in supporting chefs and ensuring smooth kitchen operations. The skills you acquire can open doors to multiple career paths such as Catering Assistant, Apprentice Chef, or even Kitchen Attendant. This diverse skill set benefits aspiring professionals aiming to progress to roles like Chef, Pastry Chef, or Executive Chef in bustling kitchens across New South Wales.

Our Cooks Assistant courses in New South Wales not only cover vital cookery techniques but also provide insights into the broader fields of study such as Tourism, Travel, and Hospitality and Cookery and Catering. This comprehensive training will ensure you are well-equipped to handle the dynamic demands of the culinary industry while working in diverse environments from cafes to large restaurants.

If you're ready to embark on a rewarding career path, explore the available Cooks Assistant courses in New South Wales today. Not only will you gain essential skills, but you will also be a part of a vibrant community of food enthusiasts. Whether you aspire to become a Commis Chef or a Catering Manager, your journey starts here!