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Cooks Assistant Courses in Northern Territory

Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.

How do I become a Cooks Assistant in Northern Territory?

Get qualified to work as a Cooks Assistant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cooks Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 136,900 people working in this field in Australia and many of them specialise as a Cooks Assistant. Cooks Assistants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Kitchen Operations is an ideal qualification if you’re planning a career as a Cooks Assistant. You’ll cover topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team. A Certificate III in Catering Operations may also be suitable.

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Cooks Assistant careers

Embarking on a career as a Cooks Assistant in the Northern Territory offers an exciting opportunity to dive into the vibrant world of food and hospitality. With one dedicated Cooks Assistant course in Northern Territory, aspiring culinary professionals can gain the essential skills needed to excel in various food settings. This course allows students to learn the foundations of cookery, gaining practical experience in kitchens that serve the diverse culinary culture of the Northern Territory.

As a Cooks Assistant, individuals play a vital role in supporting chefs and catering operations. The skills acquired through the course can pave the way to various related job roles, including Catering Assistant, Apprentice Chef, and Kitchen Attendant. These roles are instrumental in contributing to the overall dining experience, from meal preparation to ensuring kitchen cleanliness. The hospitality industry in the Northern Territory is thriving, making this an ideal time to start a rewarding career.

Enrolling in Cooks Assistant courses in Northern Territory not only equips you with culinary skills but also opens doors to advanced opportunities, such as becoming a Chef or a Pastry Chef. Those who aspire to specialise further can consider positions like Patissier or Demi Chef. With a rich blend of cultures and flavours in the Northern Territory, culinary enthusiasts will find a local environment that celebrates unique food experiences.

Before stepping into the culinary workforce, it's important to explore the various sectors tied to the Cooks Assistant role, including Tourism, Travel and Hospitality courses and Cookery and Catering. The education gained from these fields will arm you with the necessary tools to thrive in various positions, including that of a Sandwich Hand or a general Cook. Dive into the flourishing culinary scene of the Northern Territory today and explore the possibilities that await as a Cooks Assistant.

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