This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Executive Chef in Sydney?
Get qualified to work as an Executive Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Executive Chef courses in Sydney, New South Wales.
The Sydney Business and Travel Academy
90412
1
William Angliss Institute
3045
1
Common questions
In Australia, a full time Executive Chef generally earns $2,210 per week ($114,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry is expected to grow strongly in coming years. There are currently 114,000 people employed in this field in Australia and many of them specialise as an Executive Chef. Executive Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as an Executive Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces. You may be able to specialise in an area of interest such as Asian cooking or contemporary cooking and catering.
Courses.com.au Team
Related career opportunities
Browse occupations related to Executive Chef
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Leadership and Management?
5th July 2021All executive chef courses
Executive Chef careers
If you're seeking to advance your culinary career, consider enrolling in one of the Executive Chef courses in Sydney available on Courses.com.au. With two specialist courses designed for experienced learners, you have the opportunity to deepen your culinary management expertise. The Bachelor of Culinary Management and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 are excellent options for chefs looking to enhance their skills and career prospects in the bustling Sydney food scene.
Courses are delivered locally by reputable training providers, such as the esteemed William Angliss Institute, which is renowned for its industry-focused education and training programs. Their commitment to producing high-calibre culinary professionals ensures that students receive a top-notch education tailored to the demands of the hospitality sector in Sydney's competitive job market.
Pursuing an Executive Chef career not only opens up opportunities within fine dining establishments but also within a range of related job roles such as Chef, Sous Chef, and Catering Manager. Each of these positions plays a crucial role in the culinary world and contributes to the vibrant hospitality landscape in Sydney, complimented by the rich cultural and culinary diversity the city has to offer.
Moreover, the courses you can find on Courses.com.au are linked to broader studies in fields like Tourism, Travel and Hospitality courses and Cookery and Catering. This educational approach means you will not only gain restaurant-specific knowledge but also understand the wider context of how the hospitality industry operates in Sydney, preparing you for leadership at the executive level.
As an aspiring Executive Chef in Sydney, you have numerous pathways available to you. From training for roles like Pastry Chef to Demi Chef or even Kitchen Manager, the options are diverse. If you're ready to leap into a rewarding culinary career, explore the Executive Chef courses in Sydney that will put you on the right path to culinary excellence and leadership. To discover more, visit the Executive Chef courses in Sydney page.
