This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
Browse occupations related to Restaurant Supervisor
If you're looking to advance your career in the hospitality industry, our selection of Restaurant Supervisor courses in Adelaide is the perfect starting point. With a variety of courses available, including beginner and advanced options, you can find the ideal training to suit your needs. The Certificate III in Hospitality (Restaurant Front of House) SIT30716 is a fantastic choice for those new to the industry, while professionals can enhance their skills with the Diploma of Hospitality Management (Food and Beverage) SIT50422. Explore these programmes and take the first step in achieving your career aspirations.
Adelaide hosts a diverse range of training providers committed to delivering quality education in restaurant supervision. One of the notable providers, QCA, is known for offering exceptional programmes that cater to beginners and advanced learners alike. Whichever course you choose, you can be assured that you are learning from recognised institutions that meet the standards of Registered Training Organisations (RTOs) and industry bodies.
In addition to standard restaurant supervision training, participants can also benefit from specialised courses such as "Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor" MLPLCA001, which is essential for compliance in the hospitality sector. These Tourism, Travel and Hospitality courses provide essential skills that are highly valued across the industry, ensuring that you're well-equipped for a variety of job roles. This knowledge, combined with hands-on experience, can significantly enhance your employability within Adelaide’s vibrant culinary scene.
Explore our comprehensive list of Restaurant Supervisor courses in Adelaide and pave the way for a successful career in the hospitality sector. Whether you’re starting your journey or looking to upskill, there’s a course tailored for you. Don’t miss this opportunity to join the thriving hospitality community in Adelaide and make your mark in the restaurant industry.