
Courses for beginners
There is 1 course available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Adelaide, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide restaurant supervisor training. The closest campus is 2128km away from the center of Adelaide. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about restaurant supervisor courses in Adelaide
If you're looking to advance your career in the hospitality industry, our selection of Restaurant Supervisor courses in Adelaide is the perfect starting point. With a variety of courses available, including beginner and advanced options, you can find the ideal training to suit your needs. The Certificate III in Hospitality (Restaurant Front of House) SIT30716 is a fantastic choice for those new to the industry, while professionals can enhance their skills with the Diploma of Hospitality Management (Food and Beverage) SIT50422. Explore these programmes and take the first step in achieving your career aspirations.
Adelaide hosts a diverse range of training providers committed to delivering quality education in restaurant supervision. One of the notable providers, QCA, is known for offering exceptional programmes that cater to beginners and advanced learners alike. Whichever course you choose, you can be assured that you are learning from recognised institutions that meet the standards of Registered Training Organisations (RTOs) and industry bodies.
In addition to standard restaurant supervision training, participants can also benefit from specialised courses such as "Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor" MLPLCA001, which is essential for compliance in the hospitality sector. These Tourism, Travel and Hospitality courses provide essential skills that are highly valued across the industry, ensuring that you're well-equipped for a variety of job roles. This knowledge, combined with hands-on experience, can significantly enhance your employability within Adelaide’s vibrant culinary scene.
Explore our comprehensive list of Restaurant Supervisor courses in Adelaide and pave the way for a successful career in the hospitality sector. Whether you’re starting your journey or looking to upskill, there’s a course tailored for you. Don’t miss this opportunity to join the thriving hospitality community in Adelaide and make your mark in the restaurant industry.
Further reading


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