This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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For those looking to advance their careers in the hospitality sector, the Restaurant Supervisor courses in Ballarat provide an ideal opportunity. Ballarat, with its vibrant dining scene, offers a unique environment for learners who are passionate about managing restaurants and ensuring exceptional customer experiences. Whether you are starting your journey in hospitality or seeking to enhance your existing skills, these courses are tailored to accommodate various levels of expertise.
Our selection includes courses for beginners, such as the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course is essential for new entrants in the restaurant industry, providing foundational knowledge about the legalities surrounding liquor service. With skilled trainers and comprehensive course material, participants will gain the confidence necessary to operate effectively within the hospitality framework in Ballarat.
For individuals with prior experience looking to take their careers to the next level, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is an excellent option. This advanced course equips learners with the skills required to excel in supervisory roles within the food and beverage sector. It covers critical areas of hospitality management, preparing graduates for leadership positions in Ballarat’s thriving restaurant industry.
These Restaurant Supervisor courses in Ballarat are part of a broader curriculum encompassing various areas of study, such as Hospitality and Tourism, Travel and Hospitality. Exploring these categories can provide valuable insight into other training paths that align with your career aspirations, allowing for a well-rounded approach to your professional development.
Embarking on a culinary career in Ballarat can be both rewarding and fulfilling. The available Restaurant Supervisor courses present an excellent starting point for those passionate about the hospitality industry. With a variety of options tailored for both novice learners and experienced professionals, you can take the first step towards a successful career today by exploring the courses available at Courses.com.au.