Courses for beginners
There is 1 course available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Brisbane Queensland for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Brisbane, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide restaurant supervisor training. The closest campus is 3601km away from the center of Brisbane. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Brisbane
If you're looking to advance your career in the hospitality industry, consider enrolling in Restaurant Supervisor courses in Brisbane. These courses offer a comprehensive overview of the skills and knowledge required to succeed in supervisory roles within restaurants and other food service establishments. Whether you're just starting out or are an experienced professional seeking to enhance your qualifications, there are options tailored to meet your needs.
For those new to the industry, there is a beginner course available: the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course provides foundational knowledge essential for anyone keen to understand the legal aspects of serving alcohol in Brisbane's vibrant restaurant scene. It's the perfect first step for aspiring restaurant supervisors looking to navigate the legislative requirements of the hospitality sector.
Experienced professionals seeking to elevate their careers can opt for advanced training such as the Diploma of Hospitality Management (Food and Beverage) SIT50422. This course delves deeper into management strategies and operational standards, preparing graduates to take on significant leadership roles within restaurants. With Brisbane's bustling dining culture, this qualification opens doors to numerous opportunities in the local market.
Both beginner and advanced courses in Restaurant Supervisor training are delivered by reputable Registered Training Organisations (RTOs) recognised across the industry. They ensure that all learning outcomes align with the demands of the hospitality sector in Brisbane, helping to equip students with pertinent skills that can be applied in real-world situations. Pursuing Restaurant Supervisor courses in Brisbane means you're taking a step towards a more fulfilling career.
By investing in your professional development through these Restaurant Supervisor courses in Brisbane, you are not only enhancing your employability but also contributing to the thriving culinary landscape of the region. With the right training and knowledge, you can efficiently manage hospitality teams, adhere to legislative responsibilities, and deliver exceptional service in one of Australia’s most dynamic food scenes. Explore the various options today and take the first step towards your new career in hospitality.
Further reading
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