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Restaurant Supervisor Courses in Brisbane

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Brisbane?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to advance your career in the hospitality industry, consider enrolling in Restaurant Supervisor courses in Brisbane. These courses offer a comprehensive overview of the skills and knowledge required to succeed in supervisory roles within restaurants and other food service establishments. Whether you're just starting out or are an experienced professional seeking to enhance your qualifications, there are options tailored to meet your needs.

For those new to the industry, there is a beginner course available: the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. This course provides foundational knowledge essential for anyone keen to understand the legal aspects of serving alcohol in Brisbane's vibrant restaurant scene. It's the perfect first step for aspiring restaurant supervisors looking to navigate the legislative requirements of the hospitality sector.

Experienced professionals seeking to elevate their careers can opt for advanced training such as the Diploma of Hospitality Management (Food and Beverage) SIT50422. This course delves deeper into management strategies and operational standards, preparing graduates to take on significant leadership roles within restaurants. With Brisbane's bustling dining culture, this qualification opens doors to numerous opportunities in the local market.

Both beginner and advanced courses in Restaurant Supervisor training are delivered by reputable Registered Training Organisations (RTOs) recognised across the industry. They ensure that all learning outcomes align with the demands of the hospitality sector in Brisbane, helping to equip students with pertinent skills that can be applied in real-world situations. Pursuing Restaurant Supervisor courses in Brisbane means you're taking a step towards a more fulfilling career.

By investing in your professional development through these Restaurant Supervisor courses in Brisbane, you are not only enhancing your employability but also contributing to the thriving culinary landscape of the region. With the right training and knowledge, you can efficiently manage hospitality teams, adhere to legislative responsibilities, and deliver exceptional service in one of Australia’s most dynamic food scenes. Explore the various options today and take the first step towards your new career in hospitality.