This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're considering a career in the bustling hospitality industry, exploring Restaurant Supervisor courses in Bundaberg can set you on an exciting path. With 2 courses available tailored for both beginners and experienced learners, Bundaberg provides an excellent opportunity for aspiring supervisors to gain the necessary skills and knowledge. For those new to the field, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor course offers a solid foundation. On the other hand, professionals seeking to elevate their expertise can opt for the Diploma of Hospitality Management (Food and Beverage), which dives deeper into the intricacies of the hospitality sector.
Bundaberg is not only known for its picturesque landscapes but also for its vibrant culinary scene, making it an ideal location for hospitality training. By enrolling in one of the Restaurant Supervisor courses in Bundaberg, you open doors to various roles within the industry. Whether you aspire to become a Bar Attendant, a Venue Manager, or even a Food and Beverage Manager, there are numerous pathways available. These courses equip you with the skills needed to excel and advance in your career.
In addition to the core training, Tourism, Travel and Hospitality courses offer valuable insights into the broader industry, enhancing your qualifications. Completing Restaurant Supervisor courses in Bundaberg not only prepares you for supervisory roles but also helps you develop a robust understanding of the hospitality landscape. Take the first step towards a rewarding career today, and discover how these courses can transform your professional journey!