This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to make a mark in the hospitality industry, consider enrolling in one of the many Restaurant Supervisor courses in Cairns. These courses cater to both beginners and those with prior experience in the industry, allowing you to choose the pathway that best suits your current skill level. With two quality courses available, you can either start your journey with the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course, or advance your career with the comprehensive Diploma of Hospitality Management (Food and Beverage) SIT50422.
Cairns, with its beautiful beaches and thriving tourism sector, offers a vibrant environment for aspiring Restaurant Supervisors to gain invaluable experience. As you progress in your training, consider exploring various job roles within the industry. Positions such as a Bar Attendant, Cafe Attendant, and a Venue Manager are just a few options that could align with your career aspirations.
Our dedicated page on Restaurant Supervisor courses in Cairns provides a wealth of information, not only about course availability but also about additional career paths. For instance, roles such as a Waiter, Barista, or even a Food Safety Supervisor can be excellent stepping stones in the hospitality industry.
Embarking on your journey in the restaurant and hospitality sector has never been easier. With tailored Restaurant Supervisor courses in Cairns, the potential for growth is significant. As you elevate your skills and qualifications, roles like a Hospitality Manager, Food and Beverage Manager, or Kitchen Manager await you. The vibrant community and bustling dining scene in Cairns present countless opportunities to kickstart and thrive in your hospitality career.