This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're considering a career in the hospitality industry, enrolling in Restaurant Supervisor courses in Canberra is an excellent starting point. This vibrant city, known for its thriving food scene, offers a range of training opportunities designed for both beginners and experienced professionals. With two courses available, you can choose from foundational training or advanced qualifications that cater to your experience level. Beginner learners can opt for the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, while those with prior qualifications may pursue the Diploma of Hospitality Management (Food and Beverage) SIT50422 to further their expertise in the field.
As a hub for hospitality and tourism, Canberra consistently seeks dedicated professionals in roles such as Bar Attendant, Cafe Attendant, and Venue Manager. Completing Restaurant Supervisor courses not only equips you with essential skills but also opens doors to these exciting job roles. Additionally, the culinary landscape in Canberra thrives with opportunities for waiters, baristas, and managers, showcasing the demand for trained specialists in this lively sector.
The comprehensive training available in the city ensures that aspiring Restaurant Supervisors gain valuable insight into various aspects of the hospitality industry. Linked closely with Tourism, Travel and Hospitality courses and Hospitality, these courses provide a robust foundation and an understanding of regulatory requirements, quality service, and team management. This knowledge not only prepares you for supervision roles but also sets the stage for advanced positions such as Hospitality Manager or Food and Beverage Manager.
In Canberra, the Restaurant Supervisor profession is more than just a job; it's a pathway to diverse opportunities. As you explore different career paths, consider roles like Kitchen Manager, Bartender, or even more specialised positions such as Food Safety Supervisor and Night Auditor. By taking Restaurant Supervisor courses in Canberra, you will not only enhance your employability but also contribute meaningfully to one of Australia's most dynamic industries.