This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you’re looking to elevate your career in the hospitality industry, consider enrolling in one of the Restaurant Supervisor courses in Central Coast. Whether you’re a newcomer or an experienced professional, there are tailored courses available to help you achieve your goals. For beginners, the Certificate III in Hospitality (Restaurant Front of House) SIT30716 is an excellent starting point. Additionally, you can gain vital knowledge through the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course. These foundational courses are offered by reputable training providers such as Quality College of Australia, ensuring quality education in a supportive learning environment in Central Coast.
For those with prior experience in the field, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is an advanced course designed to enhance your professional skills. This qualification will empower you to take on supervisory roles with confidence and competence. The Central Coast region offers a vibrant hospitality scene, and completing one of the Restaurant Supervisor courses in Central Coast will equip you with the necessary skills to thrive in this competitive market.
Embarking on a career as a restaurant supervisor opens a wealth of opportunities within the tourism and hospitality sectors. By choosing from our range of Tourism, Travel and Hospitality courses, including specialised Hospitality courses, you can position yourself for success. Whether it’s the bustling cafes or elegant dining establishments of Central Coast, your journey begins with the right training. Discover the available options by exploring the Restaurant Supervisor courses in Central Coast today and take the first step towards a fulfilling career in hospitality.