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Restaurant Supervisor Courses in Gold Coast

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Gold Coast?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to advance your career in the vibrant hospitality sector of the Gold Coast, enrolling in dedicated Restaurant Supervisor courses in Gold Coast is an excellent choice. Here, prospective learners can find a diverse range of options tailored to suit both beginners and experienced professionals. Whether you have zero prior experience or possess qualifications in the field, there’s a course to fit your needs and help you succeed in this dynamic industry.

For those new to the sector, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is a perfect starting point. This beginner course provides invaluable knowledge on statutory requirements and safety protocols, essential for managing a restaurant's alcohol service. Located in the heart of the Gold Coast, this course enables you to gain confidence and skills that are immediately applicable in local establishments.

For experienced learners seeking to elevate their career in the hospitality sector, the Diploma of Hospitality Management (Food and Beverage) SIT50422 offers advanced training. This course delves deep into the complexities of managing food and beverage operations, equipping you with the insights needed to thrive in high-paced environments such as Gold Coast's bustling restaurant scene. Completing this qualification can open doors to supervisory roles across various hospitality businesses in the area.

Further your exploration of the industry by checking out additional related fields of study. The Tourism, Travel and Hospitality courses and specific Hospitality courses in Gold Coast can complement your education and career aspirations. With just two courses available under the Restaurant Supervisor courses in Gold Coast, you have a unique opportunity to kickstart or enhance your career in this ever-evolving and exciting industry. Don’t hesitate to embark on your path toward becoming a proficient restaurant supervisor today!