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Restaurant Supervisor Courses in Hobart

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Hobart?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to enhance your career in the vibrant hospitality sector, our Restaurant Supervisor courses in Hobart provide the perfect foundation. Hobart, with its rich culinary scene and thriving tourism industry, offers a unique environment for aspiring supervisors to hone their skills. These courses, delivered by accredited Registered Training Organisations (RTOs), will equip you with the necessary knowledge to excel in restaurant management, making you a valuable asset in any dining establishment.

The field of Tourism, Travel and Hospitality is ever-growing, and any investment in your education is sure to pay off. With two comprehensive Restaurant Supervisor courses available in Hobart, you can choose the training that best suits your career aspirations. Engaging in these studies helps you develop critical competencies ranging from staff management to customer service excellence. This is particularly crucial in a city renowned for its hospitality culture, where delivering outstanding experiences is key to success.

Moreover, pursuing a career in hospitality not only opens up a variety of job opportunities but also enables you to become part of a dynamic workforce in Hobart. Whether you aim to work in a fine dining restaurant, a bustling café, or a popular venue, these Restaurant Supervisor courses in Hobart will provide the skills and credentials necessary to thrive. Start your journey towards becoming a restaurant supervisor today, and embrace the exciting possibilities this career path has to offer.