This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
Browse occupations related to Restaurant Supervisor
Are you looking to enhance your career in the bustling hospitality sector of Mackay? The Restaurant Supervisor courses in Mackay are designed to equip you with the essential skills and qualifications to thrive in this dynamic industry. Whether you're starting out or looking to elevate your existing knowledge, our available courses cater to both beginners and experienced professionals.
For those new to the field, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course provides a robust introduction to the legislative framework surrounding the sale and service of liquor. This course is a perfect starting point for anyone eager to develop a foundational understanding of the responsibilities involved in hospitality roles, particularly in Mackay's vibrant restaurant scene.
If you already possess some experience and are looking to advance your career, consider enrolling in the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced programme delves deeper into management principles specific to the food and beverage industry, preparing you for supervisory roles within restaurants, cafes, and bars across Mackay. This qualification can open doors to leadership positions and enhance your professional profile significantly.
The Tourism, Travel and Hospitality courses are essential for anyone pursuing a career as a Restaurant Supervisor. These courses will provide insights into effective business practices, giving you a competitive edge in the hospitality landscape. Additionally, the comprehensive Hospitality courses explore various aspects of the sector, ensuring that you are well-prepared to meet industry demands.