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Restaurant Supervisor Courses in Melbourne

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Melbourne?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to advance your career in the hospitality industry, Restaurant Supervisor courses in Melbourne offer an excellent pathway. With a dynamic job market in Melbourne's thriving food scene, obtaining qualifications such as the Diploma of Hospitality Management (Culinary) from renowned training providers like ANIBT can enhance your skills and employability. The courses are designed to give you the tools and knowledge required to excel in various supervisory roles within restaurants.

Moreover, this field is interconnected with a variety of exciting job roles that you may also consider. For instance, positions such as Bar Attendant, Cafe Attendant, and Venue Manager are just a few options available to you. Engaging in Tourism, Travel and Hospitality courses can further broaden your horizons, allowing you to discover various paths in the hospitality sector, including Hospitality courses that lay a solid foundation for management roles.

As you explore the diverse opportunities in Melbourne’s hospitality landscape, remember that a qualified Restaurant Supervisor often leads to roles such as Duty Manager, Shift Manager, and Hospitality Manager. These positions not only come with increased responsibilities but also offer higher earning potential. Take the first step today by enrolling in one of the many Restaurant Supervisor courses in Melbourne and set yourself up for a successful career in the ever-evolving world of hospitality.