This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you are looking to advance your career in the hospitality industry, exploring Restaurant Supervisor courses in Newcastle is the perfect starting point. Newcastle, a vibrant city known for its thriving dining scene, offers ample opportunities for those aiming to excel in restaurant management. With a range of courses available, you can choose the option that best suits your current experience and career aspirations.
For beginners, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent introduction to the essential operations of restaurant supervision. This course is particularly beneficial for individuals who have no prior experience or qualifications, providing a comprehensive understanding of legal considerations in the hospitality sector. Newcastle’s vibrant restaurateurs will greatly benefit from grasping these foundational skills.
For those who already possess experience in the industry, the Diploma of Hospitality Management (Food and Beverage) SIT50422 course represents a valuable opportunity to further enhance your skills. Geared towards experienced learners, this advanced course will empower you with essential management strategies, enabling you to lead teams effectively within busy restaurant environments. Emphasising both food and beverage management, this course will equip you with the tools necessary to thrive in Newcastle's competitive dining landscape.
Emphasising the importance of practical experience, these Restaurant Supervisor courses in Newcastle combine theoretical learning with real-world application. Newcastle's culinary scene is continuously evolving, creating the necessity for well-trained restaurant supervisors who can manage teams, uphold service standards, and ensure compliance with regulations. Whether you are stepping into a supervisory role for the first time or seeking to refine your already established skill set, there is a course designed for you.
In conclusion, pursuing Restaurant Supervisor courses in Newcastle opens the door to an array of career advancements within the food service industry. With options tailored for both novices and seasoned professionals, aspiring supervisors have the chance to obtain crucial knowledge and skills. By engaging in these courses, you will position yourself confidently in Newcastle’s bustling hospitality landscape, ready to make your mark as a skilled restaurant supervisor.