Courses for beginners
There is 1 course available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Newcastle, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide restaurant supervisor training. The closest campus is 3353km away from the center of Newcastle. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Newcastle
If you are looking to advance your career in the hospitality industry, exploring Restaurant Supervisor courses in Newcastle is the perfect starting point. Newcastle, a vibrant city known for its thriving dining scene, offers ample opportunities for those aiming to excel in restaurant management. With a range of courses available, you can choose the option that best suits your current experience and career aspirations.
For beginners, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent introduction to the essential operations of restaurant supervision. This course is particularly beneficial for individuals who have no prior experience or qualifications, providing a comprehensive understanding of legal considerations in the hospitality sector. Newcastle’s vibrant restaurateurs will greatly benefit from grasping these foundational skills.
For those who already possess experience in the industry, the Diploma of Hospitality Management (Food and Beverage) SIT50422 course represents a valuable opportunity to further enhance your skills. Geared towards experienced learners, this advanced course will empower you with essential management strategies, enabling you to lead teams effectively within busy restaurant environments. Emphasising both food and beverage management, this course will equip you with the tools necessary to thrive in Newcastle's competitive dining landscape.
Emphasising the importance of practical experience, these Restaurant Supervisor courses in Newcastle combine theoretical learning with real-world application. Newcastle's culinary scene is continuously evolving, creating the necessity for well-trained restaurant supervisors who can manage teams, uphold service standards, and ensure compliance with regulations. Whether you are stepping into a supervisory role for the first time or seeking to refine your already established skill set, there is a course designed for you.
In conclusion, pursuing Restaurant Supervisor courses in Newcastle opens the door to an array of career advancements within the food service industry. With options tailored for both novices and seasoned professionals, aspiring supervisors have the chance to obtain crucial knowledge and skills. By engaging in these courses, you will position yourself confidently in Newcastle’s bustling hospitality landscape, ready to make your mark as a skilled restaurant supervisor.
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