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Restaurant Supervisor Courses in Sydney

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Sydney?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Sydney

The following providers offer Restaurant Supervisor courses in Sydney, New South Wales.
Foundation Education
22557
1
The Illawarra Business College
90191
1
Aveling
50503
1

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

All restaurant supervisor courses

Restaurant Supervisor careers

If you’re looking to advance your career in the hospitality industry, enrolling in Restaurant Supervisor courses in Sydney is an excellent choice. These courses cater to a broad range of learners, from beginners who have no prior experience to those with existing qualifications wishing to refine their skills. Popular beginner options include the Certificate III in Hospitality (Restaurant Front of House) SIT30716 and the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001. These foundational courses provide the skills and knowledge you need to thrive as a Restaurant Supervisor in bustling Sydney.

If you are already in the industry, you may wish to pursue more advanced training. The Diploma of Hospitality Management (Food and Beverage) SIT50422 is a fantastic option for experienced learners seeking to elevate their career. This course not only enhances your managerial capabilities but also prepares you for senior roles within the hospitality sector. Training providers like QCA offer these courses, ensuring that you receive high-quality education tailored to the Sydney market.

In addition to learning essential supervisory skills, it’s beneficial to explore related job roles in the hospitality field. The skills acquired through Restaurant Supervisor courses in Sydney can also prepare you for positions such as a Bar Attendant, Cafe Attendant, or even a Venue Manager. By expanding your qualifications, you can access various career paths that all contribute to a vibrant and dynamic hospitality landscape in Sydney.

Moreover, your training journey in a city known for its diverse culinary offerings can be incredibly rewarding. The experience gained through hospitality courses will not only enhance your capabilities as a Restaurant Supervisor but broaden your understanding of the industry overall. Whether you aim to become a Hospitality Manager or even a Food and Beverage Manager, the opportunities in Sydney are endless. Empower yourself with a quality education and take the first step towards a fulfilling career in hospitality today!