This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to advance your career in the hospitality sector, consider enrolling in the Restaurant Supervisor courses in Thuringowa. With a focus on essential skills and knowledge for managing restaurant operations, these courses provide the perfect foundation for individuals who aspire to take on supervisory roles in the bustling restaurant scene of Thuringowa, 4817. Whether you're a beginner seeking your first qualification or an experienced professional aiming to enhance your skills, the courses available cater to diverse needs.
For those starting their journey, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent option. This beginner course equips learners with vital knowledge about compliance in liquor service, a critical aspect of working as a Restaurant Supervisor. By completing this course, you'll be well-prepared to handle legislative responsibilities effectively, ensuring your establishment operates within the legal framework.
For experienced learners, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is an advanced course that deepens understanding of food and beverage management. This qualification sets you on a path towards leadership roles in the hospitality industry, enabling you to manage restaurant teams and operations with confidence. Gaining this diploma in Thuringowa can open doors to a variety of managerial positions.
Beyond direct training, aspiring Restaurant Supervisors may also find interest in related job roles such as Bar Attendant, Cafe Attendant, and Venue Manager. Each role contributes uniquely to the vibrant dining experience and requires a blend of skillsets that can be developed through the offered courses. Exploring these career paths can provide additional insights into the restaurant and hospitality environment.
For those drawn to the dynamic field of hospitality, it's essential to realise the potential for growth and variety. The Tourism, Travel and Hospitality courses available in Thuringowa encompass numerous pathways to advancement. Whether your aspirations lie in becoming a Waiter, Duty Manager, or even a Hospitality Manager, the qualifications obtained from the Restaurant Supervisor courses will provide a solid foundation for your future endeavours in this vibrant industry.