This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Are you looking to enhance your skills in the hospitality industry? Enrolling in Restaurant Supervisor courses in Toowoomba could be the perfect step for you! With a vibrant dining scene and numerous establishments in the region, gaining qualifications in restaurant supervision can open the door to exciting job opportunities in the local hospitality sector.
Courses available in Toowoomba include a selection of options suitable for both beginners and experienced learners. For those just starting out, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course provides essential knowledge for navigating the regulatory landscape in hospitality. Gaining these skills is not only beneficial but often required for those aspiring to supervise within restaurants.
If you have some prior experience and are looking to further advance your career, consider the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course dives deeper into sophisticated management techniques and operational protocols that will prepare you for leadership roles in restaurants and other hospitality venues.
Moreover, the Tourism, Travel and Hospitality courses encompass a broad range of subjects closely related to restaurant supervision. These courses can help you understand the wider industry context, ensuring that you're well-prepared to face the unique challenges of the hospitality world. Additionally, if you're particularly interested in developing your expertise in a specific area, the Hospitality section offers targeted training that can further your career even in Toowoomba’s competitive market.
With only two Restaurant Supervisor courses in Toowoomba currently offered, now is a great time to take the plunge and pursue your passion for hospitality. Explore the options available and invest in your future—who knows where a qualification could take you? For more details about the courses and to find the right fit for your career aspirations, visit the full listing of Restaurant Supervisor courses in Toowoomba.