Courses for beginners
There is 1 course available in Townsville Queensland for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Townsville Queensland for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Townsville, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide restaurant supervisor training. The closest campus is 3385km away from the center of Townsville. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Townsville
If you are looking to enhance your career in the hospitality industry, consider pursuing Restaurant Supervisor courses in Townsville. These courses are designed to equip you with the essential skills needed to oversee restaurant operations efficiently. As a vibrant hub of tourism, Townsville offers numerous training providers where you can gain the qualifications necessary to excel in this rewarding role. By undertaking these courses, you can learn about staff management, customer service, and food safety—all crucial elements of effective restaurant supervision.
Studying in Townsville enables you to immerse yourself in a thriving community filled with opportunities in the Tourism, Travel and Hospitality sector. The local hospitality scene is dynamic, and with increasing demand for skilled professionals, your training can pave the way for a successful career. Completing these Hospitality courses will not just prepare you for a Restaurant Supervisor position but can also lead you to explore various related job roles that are in high demand in the area.
Aside from Restaurant Supervisor positions, individuals in Townsville may also find compelling career paths as a Bar Attendant, Cafe Attendant, or Venue Manager. The broad range of job opportunities includes roles such as Waiter, Barista, and even managerial positions like Hospitality Manager. Each of these roles plays a vital part in maintaining the high standards of service expected in Townsville’s bustling dining scene.
As you consider your options, it's essential to recognise the importance of food safety in any hospitality role. Many of the Food Safety Supervisor courses are particularly relevant, ensuring you meet industry regulations while nurturing a safe dining environment. Whether you aspire to be a Shift Manager, Kitchen Manager, or even explore opportunities as a Bartender, gaining certification through Restaurant Supervisor courses in Townsville can provide the essential foundation for your career in this rewarding industry.
Further reading
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