Course providers in Queensland
The Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreThe AMP31116 Certificate III in Meat Processing (Livestock Handling) is the minimum qualification for labourers and leading hands working at stockyards or lairage. This course is completed over 2 years and teaches you how to prepare livestock for slaughter — while maintaining animal welfare and handling requirements. The course covers HACCP and legal standards of the Australian meat industry, and you can choose specialisations in team leadership, stock handling, and lairage. Enquire now for upcoming intake dates and the list of elective choices.
Learn moreBegin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate I in Seafood Industry will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Deckhand
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
General Purpose Hand
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
More about Certificate I in Seafood Industry
The Certificate I in Seafood Industry is an essential qualification for individuals looking to embark on a rewarding career in Queensland's seafood sector. Offered by various Registered Training Organisations (RTOs) and recognised industry bodies, this course equips students with the valuable skills and knowledge required to thrive in a dynamic industry. With direct links to fields such as Transport and Logistics, Agriculture, and Fishing and Aquaculture, the course opens doors to various exciting career paths in Queensland.
Completing the Certificate I in Seafood Industry prepares students for specific job roles such as General Purpose Hand and Seafood Process Worker, which are in high demand across Queensland's seafood industry. Additionally, graduates can explore opportunities as an Aquaculture Worker or a Deckhand, contributing to the sustainable practices vital for maintaining the health of local waterways and marine life.
With access to a robust network of industry connections, students enrolled in the Certificate I in Seafood Industry will gain invaluable practical experience that enhances their employability. Queensland's coastal regions, renowned for their rich seafood resources, create numerous opportunities for aspiring professionals. By studying in this region, students will not only learn essential techniques but also engage with experienced professionals who are eager to share their insights and knowledge.
The Certificate I in Seafood Industry training programme is designed to meet the evolving needs of the seafood sector while providing comprehensive support to students. As the industry continues to grow, there is a pressing need for skilled workers who can adapt to new challenges. By pursuing this qualification, prospective candidates can pave the way for a successful career while contributing to the sustainability and innovation of Queensland’s seafood industry. For more information about this course, visit Certificate I in Seafood Industry in Queensland.
Courses by location
- Certificate I in Seafood Industry in Brisbane
- Certificate I in Seafood Industry in Bundaberg
- Certificate I in Seafood Industry in Cairns
- Certificate I in Seafood Industry in Gladstone
- Certificate I in Seafood Industry in Gold Coast
- Certificate I in Seafood Industry in Gympie
- Certificate I in Seafood Industry in Hervey Bay
- Certificate I in Seafood Industry in Mackay
- Certificate I in Seafood Industry in Maryborough
- Certificate I in Seafood Industry in Rockhampton
- Certificate I in Seafood Industry in Thuringowa
- Certificate I in Seafood Industry in Toowoomba
- Certificate I in Seafood Industry in Townsville
- Certificate I in Seafood Industry in Yeppoon