Queensland

SFI10119

Certificate I in Seafood Industry in Queensland

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is an essential qualification for individuals looking to embark on a rewarding career in Queensland's seafood sector. Offered by various Registered Training Organisations (RTOs) and recognised industry bodies, this course equips students with the valuable skills and knowledge required to thrive in a dynamic industry. With direct links to fields such as Transport and Logistics, Agriculture, and Fishing and Aquaculture, the course opens doors to various exciting career paths in Queensland.

Completing the Certificate I in Seafood Industry prepares students for specific job roles such as General Purpose Hand and Seafood Process Worker, which are in high demand across Queensland's seafood industry. Additionally, graduates can explore opportunities as an Aquaculture Worker or a Deckhand, contributing to the sustainable practices vital for maintaining the health of local waterways and marine life.

With access to a robust network of industry connections, students enrolled in the Certificate I in Seafood Industry will gain invaluable practical experience that enhances their employability. Queensland's coastal regions, renowned for their rich seafood resources, create numerous opportunities for aspiring professionals. By studying in this region, students will not only learn essential techniques but also engage with experienced professionals who are eager to share their insights and knowledge.

The Certificate I in Seafood Industry training programme is designed to meet the evolving needs of the seafood sector while providing comprehensive support to students. As the industry continues to grow, there is a pressing need for skilled workers who can adapt to new challenges. By pursuing this qualification, prospective candidates can pave the way for a successful career while contributing to the sustainability and innovation of Queensland’s seafood industry. For more information about this course, visit Certificate I in Seafood Industry in Queensland.