Victoria

SIT20421

Certificate II in Cookery in Wodonga

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 4 - 24 months
Estimated fee* $0 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wodonga.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wodonga to find the right fit for you.

GOTAFE
On Campus
24 Months
Wodonga TAFE
On Campus
4 Months
TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Are you looking to embark on a culinary journey in Wodonga? Enrolling in the Certificate II in Cookery is a fantastic way to ignite your passion for food and the hospitality industry. This nationally recognised qualification equips you with essential cooking skills and knowledge that can open doors to numerous career opportunities. With training providers like GOTAFE delivering this course on campus, you can benefit from hands-on learning while studying in a supportive environment.

Completing the Certificate II in Cookery will prepare you for various roles within the vibrant Tourism, Travel and Hospitality sector in Wodonga. Graduates often find employment as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Each of these roles allows you to showcase your skills while working in various culinary settings, contributing to the vibrant local dining scene.

Furthermore, the Certificate II in Cookery immerses you in various specialisations such as Baking, Patisserie, and Cookery and Catering. This means you can tailor your learning experience to suit your interests and career goals, making it suitable for both aspiring chefs and those wanting to work behind the scenes as a Cooks Assistant or Sandwich Hand.

In Wodonga, the culinary landscape is ripe for budding chefs and hospitality enthusiasts. By taking the leap to study the Certificate II in Cookery, you are setting yourself up for success in a rewarding career. Whether you dream of becoming an Assistant Pastry Chef or exploring different facets of the industry, the skills you gain will provide a solid foundation for your future. Explore your options today at Courses.com.au and see how this qualification can transform your career journey. For more information, visit Certificate II in Cookery in Wodonga.