Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Tasmania to find the right fit for you.
If you're considering a culinary career in Tasmania, the Certificate III in Commercial Cookery is an excellent starting point. This qualification will provide you with the essential skills and knowledge needed to excel in the hospitality industry, specifically in cooking and food preparation. With numerous training providers located throughout Tasmania, including esteemed institutions like EIC, ASOC, and RGIT, you will have access to quality training and resources that make learning engaging and effective.
Completing the Certificate III in Commercial Cookery opens doors to various career opportunities within the culinary field. Graduates can pursue roles such as Chef, Apprentice Chef, and Demi Chef. Other exciting options include becoming a Kitchen Attendant or Food Services Assistant, catering to a wide range of interests and skill sets. With a strong focus on practical training, students also prepare for advanced positions like Executive Chef or Chef de Partie.
Your journey into the culinary arts can also align with several related fields of study, including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. The comprehensive training provided by the likes of NIET and Frontier Education ensures that aspiring chefs not only gain technical skills but also understand the broader context of the culinary landscape, which is especially beneficial for those looking to work in diverse environments across Tasmania.
As Tasmania continues to grow as a culinary destination, the demand for skilled professionals in the hospitality sector is on the rise. Enrolling in a Certificate III in Commercial Cookery program with campus-based options allows you to make valuable industry connections while learning in a supportive environment. With training providers in key Tasmanian locations, such as AuSC and Central Australian College, students can immerse themselves in hands-on learning experiences that will prepare them for rewarding careers. Start your culinary journey today and explore the pathways available through this dynamic qualification!
