New South Wales

SFI30319

Certificate III in Seafood Post Harvest Operations in New South Wales

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in New South Wales.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in New South Wales to find the right fit for you.

More about Certificate III in Seafood Post Harvest Operations

The Certificate III in Seafood Post Harvest Operations is a vital qualification for individuals aspiring to establish a career in the seafood industry within New South Wales. This course is designed to equip students with essential knowledge and practical skills relevant to various sectors, including Agriculture, Manufacturing, and Fishing and Aquaculture. In New South Wales, students have the opportunity to learn this course through the reputable provider MST, which conducts training via Traineeship delivery mode, ensuring a hands-on approach to learning and real-world application of skills.

Upon completion of the Certificate III in Seafood Post Harvest Operations, graduates will be well-prepared for a range of exciting career paths in the seafood sector. Potential job roles include Production Worker, Seafood Process Worker, Aquaculture Worker, and Maintenance Assistant. Each of these positions plays a crucial role in ensuring the quality and sustainability of seafood products available to consumers. With the ever-growing demand for seafood, being trained in this occupation can lead to diverse and rewarding opportunities in local and regional markets.

Certificate III in Seafood Post Harvest Operations in New South Wales. With MST as a key training provider in the area, you can be assured of receiving top-notch training that will prepare you for a successful career.

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