Vocational Education and Training
All Acumen Education Courses
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Learn moreThe Certificate IV in Automotive Mechanical Diagnosis course provides advanced training for automotive technicians who want to further develop their diagnostic and technical skills. This automotive diagnostics course enables participants to enter employment in a senior, supervisory, or managerial role within the automotive and repair industry.
This qualification reflects the role of individuals who perform advanced diagnostic tasks in the automotive retail, service and repair industry.
Learn moreThis automotive course aims to provide knowledge and skills in the field of light vehicle mechanics.The Certificate III in Light Vehicle Mechanical Technology course opens doors to employment within the automotive industry.
This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.
Learn more- Apprentice Mechanic
- Mechanical Technician
- Diagnostic Technician
- Hydrogen Engineer
- Manufacturing Technician
- Mechanical Engineering Technician
- Mobile Plant Mechanic
- Apprentice Caravan Mechanic
- Senior Automotive Mechanic
- Windscreen Fitter
- Motor Trimmer
- Trailer Technician
- Forklift Mechanic
- Motorcycle Mechanic
- TCF Mechanic
- Engineer Watchkeeper
- Motorsport Mechanic
- Apprentice Aircraft Maintenance Engineer
- Panel Beater
- Light Vehicle Mechanic
- Vehicle Body Builder
- Tyre Fitter
- Electric Vehicle Technician
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Learn moreThe Diploma in Automotive Technology course is designed to provide a trades person with additional higher level skills and knowledge within the automotive retail, service and repair sector of the automotive industry.
This automotive technology course enhances automotive mechanical skills in diagnostics, environmental, business/management, and systems analysis.
This qualification reflects the role of individuals who diagnose, analyse, evaluate, design and modify vehicle systems in the automotive retail, service and repair industry.
Learn moreThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Learn more