Training Direct Australia is a boutique registered training organisation (RTO) that is committed to the highest quality training in the hospitality sector, with trainees and apprentices in a variety of venues throughout Queensland.
Our culture is to focus on the needs and wants of the employer and apprentice, trainee, or student. We customise our training to your operational needs and any extra requirements needed to suit your venue. We understand each premise is different and at Training Direct Australia we don’t just stick to the stock standard style of training. We could, adapt and textualise to all requirements.
Training Direct Australia is made up of a diverse group of individuals and was established in 2011 and we moved to become a registered training organisation focussing on traineeships, apprenticeships plus Responsible Service of Alcohol training for all levels of staff.
Training Direct Australia are believers in school based traineeships and we have a range of clients who currently have multiple trainees that are a real benefit to the business.
SIT30622 Certificate III in Hospitality. 15 units must be completed, 6 Core and 9 Electives.
Learn moreThis qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreTraining Direct Australia can train your Apprentice Chefs, full time, part time or school based. Remember a Chef Apprentice is an investment! NO BLOCK release, we come to you.
Learn moreThis unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.
Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
The unit applies to all levels of personnel involved in the sale, service, including promotional service and supply of alcohol in licensed premises. Those selling or serving alcohol may include food and beverage attendants; packaged liquor salespersons selling in person, over the phone or online; winery, brewery and distillery cellar door staff; delivery services and supplier sales representatives. The unit also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.
Learn moreTraining Direct Australia are believers in school based traineeships and we have a range of clients who currently have multiple trainees that are a real benefit to the business.
SIT20421 Certificate II in Cookery. 13 units must be completed, 7 Core and 6 Electives.
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