How do I become an Abattoir Knife Hand in Queensland?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Queensland
The following providers offer Abattoir Knife Hand courses in Queensland.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
FS Alliance
30814
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial Training
2437
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on a rewarding career as an Abattoir Knife Hand in Queensland, you’re in the right place. Our comprehensive list of Abattoir Knife Hand courses in Queensland offers a variety of options to suit beginners, equipping you with essential skills and knowledge to thrive in the meat processing industry. With courses designed for learners with no prior experience, you can gain qualifications such as the Certificate II in Meat Processing (Abattoirs) and several Certificate III courses in specialised areas, including Retail Butcher, Quality Assurance, Boning Room, and Slaughtering.
Enrolling in one of these Abattoir Knife Hand courses will not only enhance your skills but also open numerous doors in the meat processing field across Queensland. This role is critical and demands a certain level of expertise that can be developed through practical training and recognised certifications. By choosing a course such as the Certificate III in Meat Processing (Boning Room), you will be prepared to meet the industry's evolving standards and requirements, ensuring you are competitive in this vibrant state.
Furthermore, understanding the broader scope of the sector is beneficial. The Abattoir Knife Hand role is intricately linked to various Manufacturing courses and Meat Processing qualifications in Queensland. This interconnectedness provides you with versatile career pathways. With 5 beginner courses available, you can pave your way to a successful career in the meat industry by selecting the right training course that aligns with your interests and goals.
