How do I become a Bakery Production Operator in Armidale?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Armidale
The following providers offer Bakery Production Operator courses in Armidale, New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Dynamic Learning Services
40467
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you're interested in pursuing a career as a Bakery Production Operator in Armidale, you're in luck! The region offers a variety of Bakery Production Operator courses designed to equip you with the essential skills needed for the industry. With five courses available, you can opt for beginner-level training or advanced courses that cater to those with prior experience. Explore popular beginner options such as the Certificate II in Baking FBP20221 and the Certificate III in Bread Baking FBP30421 to kick-start your journey in this exciting field.
For those looking to advance their skills, the Armidale area also offers the Certificate IV in Food Processing FBP40321. This course is tailored for experienced bakery professionals seeking to broaden their knowledge and expertise. By enrolling in these Bakery Production Operator courses in Armidale, you will gain practical skills that are highly esteemed within the baking industry, ensuring you stand out to potential employers.
In addition to the courses, it's important to consider related job roles that might interest you after completing your training. The Armidale region has a robust job market for positions such as Pastry Chef, Baker, and Bakery Manager. These roles not only offer a rewarding career path but also utilise the skills you acquire during your training in Bakery Production Operator courses. Consider exploring these job roles as you progress in your baking journey.
Armidale, located in the heart of the New England region, is not just a beautiful town but also a hub for aspiring bakers. With strong community support and access to quality training, the town is an ideal place to study and develop your bakery skills. The local industry often seeks motivated individuals who have completed relevant training, so by choosing to undertake Bakery Production Operator courses in Armidale, you are positioning yourself for success in a thriving job market.
