How do I become a Bakery Production Operator in Ballarat?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballarat
The following providers offer Bakery Production Operator courses in Ballarat, Victoria.
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
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17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you're looking to kickstart your career in the baking industry, you’ll be pleased to know there are various Bakery Production Operator courses in Ballarat available to help you gain the skills you need. With four beginner courses specifically designed for individuals with no prior experience, you can choose your path. Notable options include the Certificate II in Baking FBP20221, the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121. These courses provide a hands-on approach, setting you on a solid foundation for your career.
For those with some experience in the field, the advanced Certificate IV in Food Processing FBP40321 is available, paving the way for further career advancement. In Ballarat, the primary training provider offering these valuable courses is the Kangan Institute, renowned for its commitment to quality education in the baking and food processing sectors. Upon completing your training, you will be well-prepared for various job roles, including Baker, Pastry Chef, or even Bakery Manager.
The career paths available within the Bakery Production Operator field extend beyond baking. You might also explore roles such as Assistant Baker, Assistant Pastry Chef, or become a Bakery Assistant. With numerous opportunities to specialise in baking and the support of local training providers. Explore the dynamic field of baking by enrolling in one of the Bakery Production Operator courses in Ballarat and pave your way to a fulfilling career in this essential industry.