How do I become a Bakery Production Operator in Bathurst?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bathurst
The following providers offer Bakery Production Operator courses in Bathurst, New South Wales.
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
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17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you are considering a career as a Bakery Production Operator, exploring the Bakery Production Operator courses in Bathurst is an excellent start. These courses offer practical skills and theoretical knowledge tailored to the vibrant bakery industry of Bathurst, a region known for its rich culinary traditions. By enrolling in one of the five specialised courses available, you can gain insights into production techniques, equipment operation, and quality assurance, all crucial to success in this field.
Moreover, the Bakery Production Operator role opens doors to various exciting career paths. Graduates may also consider becoming a Pastry Chef, a skilled Patissier, or even stepping into management as a Bakery Manager. Other related roles such as Baker, Assistant Baker, or Bakery Assistant are also popular choices for those who wish to further their careers in baking and pastry production.
For those interested in expanding their knowledge, the Baking field offers a variety of Baking courses alongside comprehensive Trades courses. Discover the comprehensive training options in Bathurst that pave the way for a rewarding career in bakery production. With a blend of theory and practical experience, these courses are designed to equip you with the skills necessary to excel in the bakery industry, whether you're aiming for a role as a Bakery Production Operator or branching out into other delightful baking professions.