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Bakery Production Operator Courses in Brisbane

A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.

How do I become a Bakery Production Operator in Brisbane?

Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.

Source: Australian Government Labour Market Insights

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A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.

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Bakery Production Operator careers

If you are considering a career as a Bakery Production Operator, there are numerous opportunities to gain the necessary skills and qualifications through the Bakery Production Operator courses in Brisbane. The local training providers, such as TAFE Queensland and HCC, offer a variety of courses tailored for both beginners and experienced individuals. For those starting out, the popular Certificate II in Baking and the Certificate III in Baking provide foundational skills that will set you on the right path in the thriving baking industry. Experienced bakers can enhance their expertise with the Certificate IV in Food Processing.

The Bakery Production Operator role offers various pathways and potential for career advancement. Related job roles include Baker, Pastry Chef, and even Bakery Manager. You can also explore roles such as Assistant Baker or Bakery Assistant as stepping stones in the industry. Each of these positions plays an essential role in bakery operations and showcases the versatility of training in this sector.

In addition to hands-on baking skills, students enrolled in Bakery Production Operator courses in Brisbane will gain insights into the broader field of Baking. The training equips learners with vital industry knowledge, ensuring they are well-prepared for the demands of bakery production. Explore the course offerings available in the vibrant city of Brisbane to jumpstart your baking career today, and discover the potential to thrive in various Trades courses tailored to your aspirations.