How do I become a Bakery Production Operator in Canberra?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Canberra
The following providers offer Bakery Production Operator courses in Canberra, Australian Capital Territory.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
Dynamic Learning Services
40467
2
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
Are you interested in pursuing a career as a Bakery Production Operator? If you are in Canberra and looking to embark on this exciting journey, you’re in the right place! We offer a range of Bakery Production Operator courses in Canberra that cater to both beginners and those with prior experience. With five distinct courses available, there’s something for everyone keen to step into the world of baking.
For those starting with no prior experience, there are four fantastic beginner courses to choose from. These include the Certificate II in Baking, designed to introduce you to basic baking techniques and practices. If you aspire to specialise in bread, you might consider the Certificate III in Bread Baking or the general Certificate III in Baking. For those aiming for high-volume environments, the Certificate III in High Volume Baking is perfect for mastering the skills necessary in larger bakeries.
If you are a more experienced learner looking to advance your career, the Certificate IV in Food Processing offers advanced training that can help you refine your skills and take on more responsibilities within the bakery industry.
Completing one of the Bakery Production Operator courses in Canberra can open many doors for you in the culinary world. You might find yourself inspired to pursue additional roles, such as becoming a Pastry Chef or a skilled Patissier. You could also work as an Assistant Baker or aspire to take charge as a Bakery Manager. There are also opportunities to grow into positions such as a Baker or an Assistant Pastry Chef, providing a variety of career paths within the baking industry.
With dedicated training providers in Canberra, you can receive the education and hands-on experience needed to succeed in this delicious field. Explore your options today by browsing through the available Bakery Production Operator courses in Canberra and take the first step towards a fulfilling career that will allow you to share your passion for baking with others!
