How do I become a Bakery Production Operator in Dubbo?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Dubbo
The following providers offer Bakery Production Operator courses in Dubbo, New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Dynamic Learning Services
40467
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you're looking to start a rewarding career in the culinary arts, then the Bakery Production Operator courses in Dubbo offer an excellent opportunity. With five courses available in this field, aspiring bakers can gain the skills and knowledge needed to excel in various aspects of bakery production. Whether you're a novice or someone with prior experience, you're sure to find a course that suits your needs.
For those with no previous qualifications in baking, beginner courses are a fantastic way to begin your journey. You might consider enrolling in the Certificate II in Baking (FBP20221), which provides foundational skills that will set you up for success in the industry. Alternatively, the Certificate III in Bread Baking (FBP30421) and the Certificate III in Baking (FBP30521) also offer robust training for those eager to learn the art of baking bread and a variety of baked goods. If you're interested in high-volume production, the Certificate III in High Volume Baking (FBP31121) may be the perfect fit.
If you have prior experience, you might be looking for advanced Bakery Production Operator courses in Dubbo to further enhance your skills. One highly regarded option is the Certificate IV in Food Processing (FBP40321), designed for those aiming to take on more significant responsibilities in the bakery sector. Completing this course can open doors to more advanced job roles, allowing you to climb higher in your career.
The Bakery Production Operator qualifications are part of larger fields of study that can provide a broad educational experience. If you're interested in exploring the various opportunities available, check out the Trades courses category which encompasses various trades including baking. For a more focused approach, you can also visit the Baking category specifically tailored for bakers in the Dubbo area.
