All careers

Bakery Production Operator Courses in Geelong

A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.

How do I become a Bakery Production Operator in Geelong?

Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

Author Image Courses.com.au Team

There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.

Source: Australian Government Labour Market Insights

Author Image Courses.com.au Team

A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.

Author Image Courses.com.au Team

Related career opportunities

Browse occupations related to Bakery Production Operator

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Diploma of Business?

3rd March 2021

Career spotlight: Hospitality professionals

17th September 2019

Bakery Production Operator careers

Embarking on a career as a Bakery Production Operator is an exciting opportunity, especially in the vibrant city of Geelong. With a growing demand for skilled bakers, you can choose from a variety of Bakery Production Operator courses in Geelong that cater to beginners and experienced learners alike. Whether you are just starting out or looking to expand your skills, there is a perfect course waiting for you. Check out the variety of options and take the first step towards a fulfilling career in the baking industry!

For those new to the field, there are exceptional beginner courses available, including the Certificate II in Baking FBP20221 and the Certificate III in Bread Baking FBP30421. These courses are designed to equip you with the foundational skills necessary for a successful start in the bakery industry. In addition, the Certificate III in Baking FBP30521 and the Certificate III in High Volume Baking FBP31121 offer further options to enhance your baking competencies right here in Geelong.

For individuals with prior experience or qualifications, the Certificate IV in Food Processing FBP40321 stands out as an advanced course to deepen your knowledge and skills in the industry. This course opens doors to more complex roles and responsibilities within the bakery production sphere, making it a fantastic choice for those looking to advance their career potential.

As you consider the diverse Bakery Production Operator courses in Geelong, take a moment to explore related fields of study that can further enhance your skills. The Trades courses are a great starting point, with a specific focus on Baking that can complement your training. By enriching your qualifications, you’ll be well-prepared to seize opportunities in the dynamic baking industry of Geelong. Embrace your passion for baking and start your journey today!