How do I become a Bakery Production Operator in Gisborne?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Bakery Production Operator courses in Gisborne, Victoria.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
Dynamic Learning Services
40467
2
Nova Institute Of Technology
21984
1
Independent Institute
40123
2
Kangan Institute
3077
1
Bendigo TAFE
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
For those aspiring to kickstart their career in the culinary arts, our Bakery Production Operator courses in Gisborne offer a comprehensive pathway. With a selection of five courses tailored for both beginners and experienced learners, aspiring bakers can acquire essential skills in a rich food culture that characterises the Gisborne area. Popular beginner courses include the Certificate II in Baking FBP20221, Certificate III in Bread Baking FBP30421, and the Certificate III in Baking FBP30521, which are designed for those with little to no prior experience.
In addition to beginner courses, there is also Certificate IV in Food Processing FBP40321 for those who already possess some expertise. Training for these esteemed qualifications is delivered by reputable providers like the NIT to ensure that learners in Gisborne receive quality education peppered with practical experience. The skills gained through our Bakery Production Operator courses can lead you to various job roles such as Baker, Pastry Chef, and Bakery Manager.
With several opportunities to explore related fields, you may also consider roles such as Patissier or Assistant Baker, broadening your career prospects within the baking industry. The Baking category offers a variety of educational paths specifically designed to help you excel in your baking career. Enrol in our Bakery Production Operator courses in Gisborne today, and embark on your journey towards mastering the art of baking in this vibrant community.
