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Bakery Production Operator Courses in Hervey Bay

A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.

How do I become a Bakery Production Operator in Hervey Bay?

Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.

Source: Australian Government Labour Market Insights

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A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.

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Related career opportunities

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Bakery Production Operator careers

If you’re looking to kickstart your career in the baking industry, there are fantastic opportunities through Bakery Production Operator courses in Hervey Bay. Whether you are new to baking or seeking to enhance your skills, you’ll find a range of courses tailored to different experience levels. With five competitive options available, you’re sure to find something that aligns with your aspirations.

Beginner learners can choose from a selection of courses designed specifically for those with no prior experience. The Certificate II in Baking FBP20221 is an excellent starting point, introducing you to the fundamentals of baking. If you are particularly interested in bread-making, the Certificate III in Bread Baking FBP30421 offers specialized training to help you hone your skills in this area.

For those wanting a broader foundation, the Certificate III in Baking FBP30521 and the Certificate III in High Volume Baking FBP31121 are both excellent choices. These courses provide hands-on experience, preparing you for a range of roles within the bakery sector right here in Hervey Bay.

If you come with prior experience or qualifications, you might consider advancing your career with the Certificate IV in Food Processing FBP40321. This advanced course aims to deepen your understanding of food processing and prepare you for leadership roles within the bakery production environment.

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