How do I become a Bakery Production Operator in Northern Territory?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Bakery Production Operator courses in Northern Territory.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
Dynamic Learning Services
40467
2
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
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17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you are looking to kickstart your career in the baking industry, the Bakery Production Operator courses in Northern Territory are a fantastic opportunity to learn from industry experts. With a variety of courses tailored for both beginners and experienced bakers, you can find the right fit for your career aspirations. For those new to the field, the Certificate II in Baking FBP20221 is an excellent starting point, offering foundational skills that will set you on the path to success in the bakery production environment.
The Northern Territory offers a range of courses to suit different experience levels, including the Certificate III in Bread Baking FBP30421 and the Certificate III in Baking FBP30521, both designed to advance your knowledge and skills for a successful baking career. For those who aspire to handle high-volume production, the Certificate III in High Volume Baking FBP31121 provides the necessary training to excel in bustling bakery settings.
For seasoned professionals aiming to expand their qualifications, the Certificate IV in Food Processing FBP40321 is an ideal course that delves deeper into the complexities of food production. This course not only enhances your skills but also opens up opportunities for advancing into higher roles within the bakery industry, such as Bakery Manager or a specialised Pastry Chef. Discover additional career paths like Pastry Chef, Patissier, and Assistant Baker that stem from this qualification.
Enrolling in Bakery Production Operator courses in Northern Territory not only equips you with practical skills but also connects you to a vibrant community of baking professionals. The demand for qualified bakers is high, and by completing one of these courses, you’ll be positioning yourself favourably within the industry. Explore roles like Bakery Manager, Baker, Assistant Pastry Chef, and Bakery Assistant to see how far your training can take you in this rewarding field.
To learn more about the offerings in this booming industry, visit the Bakery Production Operator courses in Northern Territory at Courses.com.au. Here, you’ll find comprehensive information about each course, including how to get started and the available training providers ensuring you receive quality education. With the right training, you can turn your passion for baking into a successful career in an exciting, fast-paced environment.
