How do I become a Bakery Production Operator in Queanbeyan?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Queanbeyan
The following providers offer Bakery Production Operator courses in Queanbeyan, New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Dynamic Learning Services
40467
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
For those interested in pursuing a career in the thriving bakery industry, a variety of Bakery Production Operator courses in Queanbeyan are available to cater to learners of all levels. Beginners can choose from four reputable courses, such as the Certificate II in Baking, the Certificate III in Bread Baking, the Certificate III in Baking, and the Certificate III in High Volume Baking. For those with prior experience or qualifications, the Certificate IV in Food Processing offers advanced training options.
Training for these courses is provided by institutions such as CIT, a recognised Registered Training Organisation (RTO) that delivers quality education tailored to the needs of the local community in Queanbeyan, 2620 Australia. By enrolling in one of these courses, students not only gain vital skills in bakery production but also open doors to various career opportunities within the baking industry, such as becoming a Pastry Chef, Patissier, Assistant Baker, or Bakery Manager.
As you embark on your journey towards becoming a Bakery Production Operator, consider exploring related pathways that include positions like Baker, Assistant Pastry Chef, and Bakery Assistant. The comprehensive training offered through the Bakery Production Operator courses in Queanbeyan equips individuals with the necessary skills, fostering a strong base for a rewarding career in this vibrant sector. Explore the full suite of options available, and take the first step towards your future today!
