How do I become a Bakery Production Operator in Richmond?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Richmond
The following providers offer Bakery Production Operator courses in Richmond, New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Pivotal Education
90272
1
Dynamic Learning Services
40467
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
The Bakery Production Operator courses in Richmond offer an excellent opportunity for individuals looking to launch their careers in the thriving baking industry. Richmond, located in the picturesque area of New South Wales, boasts a range of training options provided by recognised institutions designed to cater to both beginners and experienced learners. Aspiring bakers can explore various vocational education and training (VET) courses that equip them with the necessary skills and qualifications to excel in this dynamic field. With a total of five courses available locally, students are well-positioned to find the right fit for their career aspirations.
For those just starting their journey in baking, several beginner courses are available, including the Certificate II in Baking FBP20221, the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121. These courses are specifically tailored for individuals with no prior experience or qualifications, ensuring a solid foundation in baking techniques and practices essential for success in a bakery production environment.
Experienced professionals looking to enhance their skills can opt for the advanced course, Certificate IV in Food Processing FBP40321. This course is designed for learners with relevant experience, aiming to further develop their expertise in food processing and bakery operations. Each of these courses is delivered by accredited training providers, such as KIT, which offers the Certificate III in Baking, ensuring that you receive quality education from recognised industry professionals.
The Bakery Production Operator job roles are closely linked to various fields of study, including Baking and Trades courses. As the demand for skilled bakery professionals continues to grow, pursuing these Bakery Production Operator courses in Richmond can provide a pathway to a rewarding career in the food industry. Take advantage of this vibrant learning opportunity to gain the necessary skills and qualifications to thrive in Richmond's local baking scene.
