How do I become a Bakery Production Operator in Sydney?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Bakery Production Operator courses in Sydney, New South Wales.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Pivotal Education
90272
1
Dynamic Learning Services
40467
1
Achievement Institution Australia
45667
1
Kordon Institute of Technology
121748
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you're looking to kickstart your career as a Bakery Production Operator in Sydney, there are several excellent options available to you. With a total of five Bakery Production Operator courses in Sydney, ranging from foundational to advanced levels, you can find the right fit for your experience and aspirations. For beginners, the Certificate II in Baking (FBP20221), Certificate III in Bread Baking (FBP30421), Certificate III in Baking (FBP30521), and the Certificate III in High Volume Baking (FBP31121) provide robust training to set you on the path to success in Sydney's vibrant bakery scene.
For those with prior experience or qualifications, there’s also the advanced Certificate IV in Food Processing (FBP40321) that offers specialised knowledge to further enhance your skills. Whether you are just starting out or looking to elevate your career, these Bakery Production Operator courses in Sydney are designed to equip you with practical skills and industry insights. Sydney's diverse food culture provides ample opportunities for bakery professionals, making it an excellent choice for your training.
Enrolling in Bakery Production Operator courses in Sydney not only opens the door to exciting career prospects but also introduces you to a community of passionate individuals in the baking industry. As you embark on your learning journey, you'll discover not just the art of baking but also the science behind it, providing you with a comprehensive understanding needed to thrive. Explore your options and take the first step towards a rewarding career today by checking out the various courses available at Courses.com.au.
