How do I become a Bakery Production Operator in Tasmania?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tasmania
The following providers offer Bakery Production Operator courses in Tasmania.
Australian College of Training
51269
3
TasTAFE
60142
1
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
National Food Institute
3821
1
Dynamic Learning Services
40467
1
Independent Institute
40123
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
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3rd March 2021
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17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you're looking to start a rewarding career in the baking industry, the Bakery Production Operator courses in Tasmania offer a fantastic opportunity for both beginners and experienced individuals. With four beginner courses, such as the Certificate II in Baking FBP20221 and the Certificate III in Bread Baking FBP30421, learners have access to high-quality training designed to equip you with essential skills in baking. Engaging in these courses not only enhances your baking techniques but also prepares you for various roles in the local food production sector across Tasmania.
For those with some prior experience or qualifications, the advanced option of the Certificate IV in Food Processing FBP40321 is an excellent way to further your career in bakery production. This course helps deepen your understanding of food processing techniques and industry standards, making you a valuable asset in any baking operation. The Bakery Production Operator role fits well within wider employment opportunities in fields of study such as Baking and other Trades courses, which are thriving across Tasmania's diverse job market.
Furthermore, with a robust range of Bakery Production Operator courses in Tasmania available, finding the right training provider has never been easier. All courses listed are delivered by Registered Training Organisations (RTOs) or recognised industry bodies, ensuring you receive the highest quality education. Explore the complete list of available courses and take the first step toward your new baking career by visiting the Bakery Production Operator courses page at Courses.com.au. With hands-on training and support, you'll be kneading your way to success in no time.
