How do I become a Bakery Production Operator in Townsville?
Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Bakery Production Operator courses in Townsville, Queensland.
Australian College of Training
51269
3
Workplace Training Strategies
21859
3
TAFE NSW
90003
3
Dynamic Learning Services
40467
2
Independent Institute
40123
2
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
2
Australian Careers Education
22424
1
Common questions
In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Production Operator
Further reading
What can you do with a Diploma of Business?
3rd March 2021
Career spotlight: Hospitality professionals
17th September 2019All bakery production operator courses
Bakery Production Operator careers
If you are seeking to embark on a career as a Bakery Production Operator, there are fantastic opportunities available right here in Townsville. The Bakery Production Operator courses in Townsville provide comprehensive training that equips you with the necessary skills to thrive in the booming baking industry. With a selection of five courses tailored to various skill levels, you can find the right fit for your experience and ambition.
For beginners, several introductory courses are available to get you started in the baking field. The Certificate II in Baking, Certificate III in Bread Baking, Certificate III in Baking, and Certificate III in High Volume Baking are all excellent choices for individuals with no prior experience. Each course is designed to provide practical skills with a focus on the intricacies of bakery production from dough preparation to baking techniques.
For those with previous experience, the Certificate IV in Food Processing serves as an ideal option to enhance your qualifications. This advanced course allows you to refine your existing skills and expand your knowledge in food production, adding immense value to your professional profile within the industry.
As you progress through your training, you may also explore various related job roles that can enhance your career trajectory. Potential paths include becoming a Pastry Chef, Patissier, or even a Bakery Manager. Additionally, opportunities such as Baker and Bakery Assistant are also available, showcasing the diverse career prospects that come with qualification in Bakery Production Operator courses in Townsville. Enrol today to take the first step toward a rewarding career in baking!
