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Bakery Production Operator Courses in Wodonga

A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.

How do I become a Bakery Production Operator in Wodonga?

Get qualified to work as a Bakery Production Operator with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Bakery Production Operator generally earns $1,280 per week ($66,560 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong growth in employment numbers in this industry over the last five years. There are currently 17,300 people working in this field in Australia and many of them specialise as a Bakery Production Operator. Bakery Production Operators may find work across all regions of Australia, particularly in larger towns and cities.

Source: Australian Government Labour Market Insights

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A Certificate III in High Volume Baking is an ideal qualification if you’re planning a career as a Bakery Production Operator. This course covers a range of topics including standard practices in food processing, operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads and producing fillings and confectionery.

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Bakery Production Operator careers

Are you ready to embark on a fulfilling career in the bakery industry? Explore the available Bakery Production Operator courses in Wodonga tailored for both beginners and experienced individuals. In Wodonga, aspiring bakers can start their journey with a range of Vocational Education and Training (VET) courses that provide the hands-on skills needed to excel in this dynamic field. With five courses to choose from, there’s something for everyone looking to gain practical knowledge and qualifications in bakery production.

For those new to the baking world, we feature several excellent beginner courses. Enrol in the Certificate II in Baking FBP20221 to learn the foundational skills essential for a successful career in baking. Further your expertise with the Certificate III in Bread Baking FBP30421, or choose the Certificate III in Baking FBP30521 for a more comprehensive baking curriculum. Alternatively, the Certificate III in High Volume Baking FBP31121 is perfect for anyone looking to excel in high-paced bakery environments.

If you’re already experienced in the baking field and wish to further advance your skills, the Certificate IV in Food Processing FBP40321 is an ideal option. This advanced course is designed for learners with prior qualifications and offers a deeper understanding of food processing principles essential for taking on leadership roles in bakery production. Each of these courses is recognised by relevant industry bodies and will help you stand out as a skilled Bakery Production Operator.

The bakery production operator role is closely connected to various fields of study, including trades courses and specialised baking training, all of which offer further professional development opportunities. If you're in Wodonga, take the first step towards your bakery career by enrolling in one of the exceptional Bakery Production Operator courses available today and unlock the doors to a rewarding future in the bakery industry.