How do I become a Catering Assistant in Richmond?
Get qualified to work as a Catering Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Richmond
The following providers offer Catering Assistant courses in Richmond, New South Wales.
Common questions
In Australia, a full time Catering Assistant generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Catering Assistant. Catering Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Catering Assistant, consider enrolling in a Certificate I in Hospitality. This course covers a range of topics including customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be suitable.
Related career opportunities
Browse occupations related to Catering Assistant
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate IV in Allied Health Assistance (Nutrition and Dietetics)?
16th February 2022All catering assistant courses
- SITSS00068 Food Handling Skill Set
- FBPRBK3005 Produce Basic Bread Products
- 10727NAT Certificate I in Spoken and Written English
- SIT10216 Certificate I in Hospitality
- 22473VIC Certificate II in General Education for Adults
- SIT30622 Certificate III in Hospitality (Food and Beverage)
- 10290NAT Certificate I in Skills for Education and Training Pathways
- SIT20322 Certificate II in Hospitality
- SITSS00035 Customer Service Management Skill Set
- SIT20421 Certificate II in Cookery
- SITXFSA001 Use Hygienic Practises for Food Safety
- SITXFSA006 Participate in Safe Food Handling Practices
- 52770WA Certificate I in Wider Opportunities for Work (WOW)
- 11041NAT Certificate II in Further Study Skills
- BSBSS00095 Barista Coffee Job Ready Course
- HLTFSE001 Follow Basic Food Safety Practices
- SIT10222 Certificate I in Hospitality
- FBPRBK3006 Produce Savoury Bread Products
- 11139NAT Certificate I in Skills for Education and Training Pathways
- SIT30622 Certificate III in Hospitality
- BSBSS00095 Cross-Sector Infection Control Skill Set
- SIT31121 Certificate III in Asian Cookery
- SIT30921 Certificate III in Catering
- SIT30816 Certificate III in Commercial Cookery
- HLTSS00066 Infection control Skill Set (Food Handling)
- SIT30616 Certificate III in Hospitality (Food and Beverage)
- 11005NAT Certificate I in Preparation for Work and Training
- 22566VIC Certificate I in Work Education (Hospitality)
- SITXFSA005 Use Hygienic Practices for Food Safety
- FBPRBK3007 Produce Specialty Flour Bread Products
Catering Assistant careers
If you're looking to kickstart your career in the food service industry, the Catering Assistant courses in Richmond provide an excellent opportunity to gain essential skills and qualifications. With a variety of courses offered by recognised training providers such as YBI, OLI, and TAFE NSW, students can complete programs like Certificate III in Hospitality or specialised units in Food Safety and Cookery. Richmond, situated in the heart of West Sydney, offers a vibrant culinary scene, making it an ideal location for aspiring catering assistants.
Through the comprehensive training available, you can prepare for various job roles related to catering, including becoming a Kitchen Attendant or a Chef. Additionally, these courses can pave the way for advanced positions such as Catering Manager or Sous Chef. With 25 different catering assistant courses available in Richmond, there’s something for everyone looking to enter this exciting and dynamic field.
The catering landscape in Richmond is rich with opportunities for employment and professional growth. By enrolling in targeted skills programs from institutions like QCA and the ETEA, you can establish a solid foundation in essential practices, such as Food Safety Supervision. This comprehensive training will equip you with the necessary tools to thrive in various related job roles, including a Cooks Assistant or even a Executive Chef. Don’t miss out on the chance to enhance your skills and secure your place in the growing culinary sector of Richmond.